Shelly's Recipe

KEY WEST KETCHUP

Category: Sauces - Miscellaneous

1 1/2 cups ketchup
1 cup apricot preserves
2/3 cup honey
2 tbsp soy sauce
1/4 tsp mild curry powder or ground ginger

In a food processor or blender, combine the ketchup, preserves, honey, soy sauce, and curry powder or ginger. Pulse the mixture several times to mix. Scrape down the sides of the bowl and process until the mixture is well blended, about 30 seconds. Pour into jars or squeeze bottles.