↞ recipe box start page
Category: Spice Mixes
Prep Time: Cook Time: Total Time:
1/3 cup mustard powder
1/3 cup ground cumin
1/4 cup celery seeds
3 tbsp ground black pepper
2 tbsp kosher salt
2 tbsp brown sugar
1/2 to 1 tsp cayenne pepper
Combine the ingredients and store in an airtight container at room temperature for up to 2 months. Instructions to include with your gift: Up to 2 hours before cooking, coat 2 pounds of chicken, beef, pork, or seafood with 1 tbsp of olive oil and sprinkle with 2 to 4 tbsp of the rub. Cook as desired.
view more member recipes
BIG BATCH CAJUN RUB
view my recipes
print
save
Category: Spice Mixes
Prep Time: Cook Time: Total Time:
1/3 cup mustard powder
1/3 cup ground cumin
1/4 cup celery seeds
3 tbsp ground black pepper
2 tbsp kosher salt
2 tbsp brown sugar
1/2 to 1 tsp cayenne pepper
Combine the ingredients and store in an airtight container at room temperature for up to 2 months. Instructions to include with your gift: Up to 2 hours before cooking, coat 2 pounds of chicken, beef, pork, or seafood with 1 tbsp of olive oil and sprinkle with 2 to 4 tbsp of the rub. Cook as desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Big-batch Grilled Vegetables
by ICOOK2
Ingredients 2 heads garlic 2 teaspoons olive oil 1 cup light mayonnaise dressing 1 tablespoon lemon juice 1 to 2 tablespoons snipped chives 1 pound asparagus, tough ends snapped
by ICOOK2
Ingredients 2 heads garlic 2 teaspoons olive oil 1 cup light mayonnaise dressing 1 tablespoon lemon juice 1 to 2 tablespoons snipped chives 1 pound asparagus, tough ends snapped
Big Batch Tomato Sauce
by charlene8819
Makes 9 pints 3 medium onions, thinly sliced 3 large carrots, thinly sliced 2 medium green peppers, chopped 2 medium cloves of garlic, minced 1/4 cup oil 12 lb tomatoes, peeled, chopped 1 (12
by charlene8819
Makes 9 pints 3 medium onions, thinly sliced 3 large carrots, thinly sliced 2 medium green peppers, chopped 2 medium cloves of garlic, minced 1/4 cup oil 12 lb tomatoes, peeled, chopped 1 (12
Small-batch Heath Bar Cookies
by sgre52160
1 1/4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup (1 stick) unsalted butter, softened 3/4 cup sugar 1 egg 1 teaspoon vanilla 4 finely chopped Heath Bars 1/2 cup chopped pecan
by sgre52160
1 1/4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup (1 stick) unsalted butter, softened 3/4 cup sugar 1 egg 1 teaspoon vanilla 4 finely chopped Heath Bars 1/2 cup chopped pecan
Triple-flavored Big-batch Cookies
by sgre52160
3 cups unbleached or all-purpose flour 2 cups rolled oats 3 tbsp unsweetened cocoa powder 2 tsp baking soda 1/2 tsp salt 2 cups butter, softened 1 cup chunky peanut butter 1-1/2 cups granulated
by sgre52160
3 cups unbleached or all-purpose flour 2 cups rolled oats 3 tbsp unsweetened cocoa powder 2 tsp baking soda 1/2 tsp salt 2 cups butter, softened 1 cup chunky peanut butter 1-1/2 cups granulated
Small Batch Black Forest Cookies
by sgre52160
1/2 cup flour 1 tbsp unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt ¾ cup plus 1 cup (divided use) bittersweet chocolate chips 1/4 cup unsalted butter, cut in small pieces 1/4 cu
by sgre52160
1/2 cup flour 1 tbsp unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt ¾ cup plus 1 cup (divided use) bittersweet chocolate chips 1/4 cup unsalted butter, cut in small pieces 1/4 cu
view more member recipes