Shelly's Recipe

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HERB MARINATED PORK CHOPS

Category: Pork

8 (4 oz) pork chops
1 bay leaf
1 tsp EACH dry chives, marjoram, oregano, thyme and rosemary
1 tbsp EACH mustard and lemon juice

Blend herbs except rosemary, mustard and lemon to make marinade. Marinate pork chops 4 hours in refrigerator. Broil the chops until done and brown on both sides. Sprinkle rosemary and serve.

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