Shelly's Recipe

LEMON GARLIC CHICKEN

Category: Chicken

1/4 cup butter
6 boneless, skinless chicken breasts
4 clove garlic, crushed
1/2 cup chicken broth
1/2 cup white wine
3 tbsp lemon juice
1/4 tsp salt
1/8 tsp pepper
Hot cooked noodles or rice

Melt butter in a large skillet over medium heat. Add chicken and garlic and cook 3-4 minutes on each side or until golden brown. Add broth and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until chicken is tender. Serve over hot noodles or rice. Serves 6