Shelly's Recipe

CHEESY CRAB FONDUE - Easy

Category: Dips - Hot

5 oz Kraft Old English Sharp Cheese Spread
8 oz cream cheese
7 1/2 oz canned crab meat
1/4 cup light cream (half & half)
1/4 tsp garlic salt
1/2 x Worcestershire sauce
1/4 tsp cayenne pepper

In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If too thick,
add half & half, continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of French bread on fondue forks.