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Yield/Servings:10 servings
Prep Time: 20 Cook Time: 15 Total Time: 35
40 large white mushrooms
1 red bell pepper
¼ cup roasted red bell pepper
½ medium onion
3 green onions
1 tsp oregano
6 tbsp breadcrumbs
4 tbsp grated Parmesan cheese
¼ cup fresh parsley
2 tbsp olive oil
salt and pepper to taste
(1) Preheat oven to 400 F degrees.
(2) Clean the mushrooms and gently remove the stems from them.
(3) Place the mushrooms stem side down on a baking sheet and bake until the liquid leaks out of them then place the mushrooms stem side down on some paper towels to soak up any additional liquid.
(4) Chop up about half the mushroom stems...
see full recipe at: jocooks.com
Recipe Source: jocooks.com
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Vegetarian Stuffed Mushrooms
Category: Stuffed Mushrooms
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Yield/Servings:
Prep Time: 20 Cook Time: 15 Total Time: 35
40 large white mushrooms
1 red bell pepper
¼ cup roasted red bell pepper
½ medium onion
3 green onions
1 tsp oregano
6 tbsp breadcrumbs
4 tbsp grated Parmesan cheese
¼ cup fresh parsley
2 tbsp olive oil
salt and pepper to taste
(1) Preheat oven to 400 F degrees.
(2) Clean the mushrooms and gently remove the stems from them.
(3) Place the mushrooms stem side down on a baking sheet and bake until the liquid leaks out of them then place the mushrooms stem side down on some paper towels to soak up any additional liquid.
(4) Chop up about half the mushroom stems...
see full recipe at: jocooks.com
Recipe Source: jocooks.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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