Shelly's Recipe

PEANUT BUTTER CUP DESSERT

Category: Desserts

1 graham cracker crust
1 (8 oz) pkg cream cheese, softened
1 small tub whipped topping, thawed (plus more for topping)
1/2 cup powdered sugar
1 large box vanilla instant pudding mix
5 cups milk, divided
1/2 to 1 cup peanut butter
1 large box chocolate instant pudding mix
2 double packs refrigerated or frozen peanut butter cups, crumbled

Prepare graham cracker crust and spread over the bottom a 13x9 inch pan.

Beat together on low speed cream cheese, whipped topping, and powdered sugar. Spread over crust.

Prepare the vanilla instant pudding using 2 1/2 cups of the milk and 1/2 to 1 cup peanut butter. Spread over cream cheese mixture.

Prepare chocolate instant pudding using the remaining 2 1/2 cups milk. Spread over vanilla pudding mixture. Cover top with whipped topping. Sprinkle with the crumbled candy. Refrigerate until set before serving. Refrigerate leftovers.