Shelly's Recipe

MINI COOKIE CUPS (Mini Yogurt Cups)

Category: Desserts

1 (18-oz.) pkg refrigerated sugar cookies
1 small banana or 6 medium strawberries, cut into 24 pieces
1/2 cup low-fat vanilla or any flavor yogurt*
1/4 cup chopped nuts, coconut or candy sprinkles

Heat oven to 350 Lightly spray 24 miniature muffin cups with nonstick cooking spray.

Shape dough into 24 (1 1/2 inch) balls. Place in sprayed muffin cups; gently press in bottom and up sides.

Bake at 350 for 11 to 13 minutes or until golden brown. Cool 10 minutes. Carefully remove from muffin cups. Cool 10 minutes or until completely cooled.

Place 1 fruit piece in each cooled cookie cup. Top each with 1 tsp yogurt. Sprinkle each with about 1/2 tsp nuts. Store in refrigerator.

*Any flavor refrigerated pudding can be substituted for the yogurt.