Shelly's Recipe

*COOKIE SURPRISES*

Category: Cookies

1 pkg refrigerator chocolate chip cookie dough
1 bag chocolate kisses

OR

1 pkg refrigerator brownie dough
1 bag miniature peanut butter cups

In a well greased mini muffin tin, make a one inch ball and press candy in center. (unwrapped of course). If you don't have a mini muffin tin, a cookie sheet will work, but you will have to fold the dough up around the sides of the candy. Bake at 375 for about 10-12 minutes.

Note: Just a quick little note to add. I, also, have made these when in a pinch. If you put the dough in the freezer for about an hour or so, it's much easier to slice. Also, refrigerate the candy...all this hot weather makes for very sticky chocolate. You can also use the refrigerated peanut butter cookie dough, very good.