Shelly's Recipe

SEAFOOD CHOWDER - Crock pot

Category: Chowders

1/2 quart half & half cream)
1 tin diced tomatoes
1 quart chicken stock
3 cups frozen hash browns
1 diced onion
2 cloves garlic, finely sliced or crushed
3 stalks celery, finely sliced
1/2 lb prepped shrimp (I had cooked frozen shrimp)
1/3 lb clams
Italian seasoning, pepper,a sprinkle of dried chile pepper

Soften the onion and celery in a bit of butter or oil, add garlic and seasonings. Load all ingredients into the crock pot and cook on LOW for about 6 hours.