Shelly's Recipe

CHICKEN PARMESAN MUSHROOM QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1 refrigerated pie crust
2 tbsp butter
1/2 cup sliced fresh mushrooms
2 garlic cloves, pressed
1/4 cup chopped onions
3/4 cup cooked shredded chicken (I use Louis Rich's)
1 tsp dried Italian seasonings
1/4 cup white wine
1/4 cup shredded parmesan cheese
1/4 cup shredded swiss cheese
1 cup half and half
1 tsp dijon mustard
3 eggs

Heat oven to 400. Prepare pie crust as dir. on pkg Use a 9-inch piepan. Bake for 9 to 13 minutes.

Melt butter in skillet and saute onions, mushrooms and garlic, cooking til tender. Stir in the chicken, seasonings and wine and cook til wine evaporates stirring occasionally. Spread mixture on bottom of pie shell and sprinkle with 2 tbsp each of parmesan cheese and swiss cheese.

In a bowl, combine the half and half, mustard and eggs beating well. Pour over the cheese and sprinkle the remaining cheese over. Bake for 25 to 30 minutes. Let stand for 5 mts. before cutting and serving.