Shelly's Recipe

AMARETTO GLAZED HAM

Category: Ham

1 (5 lb) canned ham
1 tsp dry mustard
1 1/2 cups packed brown sugar
1/4 cup Amaretto
1 can apricot halves, drained (reserve juice)
1/2 cup apricot juice

Preheat oven to 375. Drain jelly from ham and trim off excess fat. Mix the dry mustard, brown sugar and Amaretto. Reserve 2 teaspoon. Blend together to form thick glaze.

Place ham onto bake rack in 2 inch deep drip pan. Score diamonds on top of ham. Pour mixture over top of ham. Bake for 1 hour 20 minutes, basting every 20 minutes with drippings. During last 20 minutes of baking, place apricot halves on top of ham and sprinkle 2 tsp Amaretto over top. Serves 4 to 6