Shelly's Recipe

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HOT & SPICY CRABMEAT DIP

Category: Dips - Hot

1 (8 oz) pkg cream cheese, cut up
1/4 cup salsa
1 can (6 oz) crabmeat, drained, flaked, cartilage removed
Wheat Crackers

In medium microwave-safe bowl combine cream cheese and salsa. Microwave on high for 1 to 2 minutes or until warm, stirring once. Stir in crabmeat. Microwave on high for 30 seconds to 1 1/2 minutes or until heated through. Garnish as desired. Serve with crackers.

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