Shelly's Recipe

SHERRIED CHICKEN AND FETTUCCINE CASSEROLE

Category: Casseroles - Chicken and Turkey

8 oz fettuccine pasta
1 onion, chopped
2 garlic cloves, minced
1 large red bell pepper, cut into strips
8 oz mushrooms, sliced
2 tbsp butter
4 tbsp flour
2 cups chicken broth
1/2 cup dry sherry
1/4 tsp salt (or to taste)
1/8 tsp pepper
1 1/2 cups cooked chicken
2 tbsp light cream
1/2 cup shredded cheddar cheese

Preheat oven to 375. Cook pasta in boiling water 8-10 minutes and drain well.

Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender. Add flour and cook for 1 minute. Add sherry, broth, salt and pepper and bring to a boil. Stirring constantly, cook 2-3 minutes.

Mix together pasta, chicken, cream and vegetable sauce. Pour into a shallow casserole dish and top with cheese. Bake 30 minutes or until browned and bubbly. Serves 4-6