Shelly's Recipe

SALMON BURGERS WITH BASIL MAYONNAISE

Category: Burgers

2 tbsp mayonnaise
1/3 cup chopped fresh basil, divided
1 tbsp sour cream
1/2 tsp grated lemon peel
1 egg, slightly beaten
1 cup corn flakes (crushed to 1/2 cup)
1/4 cup sour cream
2 tbsp lemon juice
2 tbsp finely chopped red onion
1 (14 3/4 oz) can salmon, drained, flaked and skin and bones removed

In small bowl stir together mayonnaise, 2 tbsp of the basil, 1 tbsp sour cream and lemon peel. Cover and refrigerate until serving time.

Lightly coat cold grill rack with nonstick spray. In medium bowl stir together remaining basil, egg, corn flake Crumbs, 1/4 cup sour cream, lemon juice and onion. Add salmon; mix well. Shape into four 1/2-inch-thick patties.

Grill over medium heat for 10 minutes or until lightly browned, turning once.* Serve topped with mayonnaise mixture. Serves 4

NOTE: Patties may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill about 5 minutes or until lightly browned. Serve as directed above.