Shelly's Recipe

BUTTERMILK SCALLOPED POTATOES

Category: Au Gratin and Scalloped

2 large baking potatoes
1/4 cup whole wheat flour
1 tsp salt
2 Tbsp. butter
1 medium onion, chopped
2 cup buttermilk

Peel potatoes and slice very thin. Combine salt and flour, dredge slices in flour/salt mixture. Place in 13x9 baking pan. Saute onion in butter, add buttermilk to pan just long enough to heat. Pour buttermilk mixture over potatoes. Garnish with fresh ground pepper. Bake at 350 for 1 hour. Serves 6.