Shelly's Recipe

BRIE STUFFED JACKET POTATOES

Category: Twice Baked Potatoes

4 baked potatoes
3 oz brie cheese, rind removed, room temperature
1/2 tsp salt
1 egg yolk
2 oz butter, room temp
Freshly chopped chives

Slice off the top of each potato and scoop out the flesh, leaving behind a potato skin jacket ready for filling.

Mix together potato flesh, Brie, salt, egg yolk and butter. Beat until well mixed and return mixture to potato skins. Place upon a baking sheet, or preferably a baking stone. Bake at 375 for 15 minutes, or until filling is golden brown. Sprinkle with chopped chives. Serves 5