Shelly's Recipe

BLUEBERRY STREUSEL COBBLER

Category: Cobblers/Crumbles and Crisps

1 pint blueberries
1 (14 oz) can sweetened condensed milk
2 tsp grated lemon rind
14 tbsp cold butter
2 cups biscuit baking mix
1/2 cup firmly packed brown sugar
1/2 cup chopped pecans

Blueberry Sauce (recipe below)

In bowl, combine berries, sweetened condensed milk and rind.

In large bowl, cut 12 tbsp butter into 1 1/2 cups biscuit mix until crumbly, add berry mixture. Spread in greased 9 inch square pan.

In bowl, mix 1/2 cup biscuit mix, sugar and 2 tbsp butter until crumbly; add pecans. Sprinkle over top. Bake at 325 for 70 minutes or until golden. Serve warm with ice cream and Blueberry Sauce.

Blueberry Sauce:
1/2 cup sugar
1 tbsp cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup water
1 pint blueberries

In saucepan, combine sugar, cornstarch, cinnamon, nutmeg and water. Cook over medium heat and stir until thick. Stir in blueberries and continue until hot.

Note: Cobbler can be divided into portions and frozen; thawed and reheated when ready to serve.