Shelly's Recipe

BLUEBERRY CHEESECAKE SQUARES

Category: Bars

Crust:
1 box blueberry muffin mix (reserve can of blueberries to use in filling)
1/4 cup cold butter

Filling:
1 8 oz cream cheese
1/2 cup sugar
Reserved blueberries from mix
1 egg, beaten
1/2 cup pecans, chopped

Topping:
1/4 cup brown sugar
1/4 cup pecans, chopped
1/2 tsp cinnamon

Preheat oven to 350.

Crust: Mix dry blueberry muffin mix and butter in a medium bowl with pastry mixer or two knives, mix in pecans. Grease 9 inch pan and press mixture in bottom. Bake for 15 minute.

Filling: Combine cream cheese and sugar; add egg to mixture. Pour over baked crust. Drain and rinse blueberries and sprinkle over cream cheese mixture. Mix topping and sprinkle over top. Bake for 35 40 minutes.