Shelly's Recipe

PORK CHOPS SUPREME

Category: Pork - Chops and Steaks

4 pork chops, about 3/4 inch thick
1/2 tsp season salt
Garlic powder and cumin, to taste
2 tbsp butter
1 cup chopped green onion
7 oz green chili salsa
1 tbsp flour
1 cup half and half

Season pork chops with seasonings. Brown in butter in a skillet; remove. Saute onions in pan drippings. Blend flour in pan juices. Cook until thickened, stirring constantly. Stir in half and half. Add chops. Cook until heated through.