Shelly's Recipe

MACARONI AND BEEF CASSEROLE - Easy

Category: Casseroles - Beef

1 lb lean ground beef
1/4 cup finely chopped onion
1/4 cup chopped green pepper
4 oz uncooked elbow macaroni
1 can (10 1/2 oz) condensed cream of mushroom soup
3/4 cup milk
1/3 cup ketchup
1/2 cup shredded sharp Cheddar cheese
1 tsp salt
1 cup crushed potato chips


Preheat oven to 350. Cook and stir meat until browned through; add chopped onion and green pepper and saute 2 minutes longer. Drain well to remove excess fat. Cook macaroni as directed on pkg; drain.

In ungreased 2-quart casserole, combine browned beef and onions, cooked macaroni, soup, milk, ketcup, cheese, and salt. Cover and bake 35 to 40 minutes. Uncover; sprinkle with crushed potato chips, and bake 5 minutes longer.