Shelly's Recipe

CITRUS CHICKEN

Category: Chicken

2 skinless boneless chicken breast halves
2 tbsp chicken broth
1 cup grapefruit juice
2 tbsp chopped walnuts
2 tbsp chopped onion
1 tbsp cornstarch
1 tbsp water
1 tbsp chopped fresh cilantro

Saute chicken breasts in broth in heavy skillet until lightly browned. Chop into bite-size pieces and set aside.

In same heavy skillet, lightly saute onion until transparent. Mix cornstarch and water and add to pan. Slowly add grapefruit juice and stir constantly until mixture starts to thicken. Stir in chicken, walnuts and cilantro and simmer just until heated through. Serve over cooked rice or pasta.