↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Sauce:
1 tsp olive oil
1 tbsp chopped shallot
2 garlic cloves, minced
1 cup marinara or spaghetti sauce
1/4 cup purchased Italian salad dressing
1 tbsp chopped Italian (flat-leaf) parsley
Kabobs:
1 lb precooked Polish sausage or kielbasa ring, cut into 16 pieces
1 large red bell pepper, cut into 12 pieces
1 large green bell pepper, cut into 12 pieces
1 medium zucchini, cut into 8 pieces
8 thin wedges red onion
1 tsp garlic-pepper blend
2 tbsp purchased Italian salad dressing
Heat grill. Heat oil in medium skillet over medium-high heat until hot. Add shallot and garlic; cook 1 to 2 minutes. Add marinara sauce; mix well. Reduce heat to low; simmer while preparing kabobs, stirring occasionally.
In large bowl, combine all kabob ingredients; mix to coat. Alternately thread sausage, bell peppers, zucchini and onion onto four 12 to 14-inch metal skewers.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until sausage is thoroughly heated and vegetables are crisp-tender, turning frequently.
With wire whisk, stir 1/4 cup salad dressing and parsley into marinara sauce until well mixed. Serve warm sauce with kabobs. Serves 4
view more member recipes
POLISH SAUSAGE KABOBS WITH SPICY TOMATO SAUCE
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Sauce:
1 tsp olive oil
1 tbsp chopped shallot
2 garlic cloves, minced
1 cup marinara or spaghetti sauce
1/4 cup purchased Italian salad dressing
1 tbsp chopped Italian (flat-leaf) parsley
Kabobs:
1 lb precooked Polish sausage or kielbasa ring, cut into 16 pieces
1 large red bell pepper, cut into 12 pieces
1 large green bell pepper, cut into 12 pieces
1 medium zucchini, cut into 8 pieces
8 thin wedges red onion
1 tsp garlic-pepper blend
2 tbsp purchased Italian salad dressing
Heat grill. Heat oil in medium skillet over medium-high heat until hot. Add shallot and garlic; cook 1 to 2 minutes. Add marinara sauce; mix well. Reduce heat to low; simmer while preparing kabobs, stirring occasionally.
In large bowl, combine all kabob ingredients; mix to coat. Alternately thread sausage, bell peppers, zucchini and onion onto four 12 to 14-inch metal skewers.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until sausage is thoroughly heated and vegetables are crisp-tender, turning frequently.
With wire whisk, stir 1/4 cup salad dressing and parsley into marinara sauce until well mixed. Serve warm sauce with kabobs. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Penne Pasta With Spicy Sausage, Tomato And Cream Sauce
by sgre52160
1 1/2 tsp olive oil 1 1/2 lbs mild Italian sausage, casing removed 1 tsp dried red pepper flakes, or to taste 3/4 cup diced onion 1 1/2 tsp minced garlic 1/4 cup flour 1 (28 oz) can plum tomatoe
by sgre52160
1 1/2 tsp olive oil 1 1/2 lbs mild Italian sausage, casing removed 1 tsp dried red pepper flakes, or to taste 3/4 cup diced onion 1 1/2 tsp minced garlic 1/4 cup flour 1 (28 oz) can plum tomatoe
Penne With Sausage And Spicy Vodka Tomato Cream Sauce
by sgre52160
1 (16 oz) pkg penne pasta, cook al denta 1/4 cup olive oil 2 (3.5 oz) links sweet Italian sausage 4 cloves garlic, minced 1/2 tsp crushed red pepper flakes 1 (28 oz) can crushed tomatoes 3/4 tsp
by sgre52160
1 (16 oz) pkg penne pasta, cook al denta 1/4 cup olive oil 2 (3.5 oz) links sweet Italian sausage 4 cloves garlic, minced 1/2 tsp crushed red pepper flakes 1 (28 oz) can crushed tomatoes 3/4 tsp
Spicy Sweet Italian Sausage And Pepperoni Lasagna With Sangiovese Tomato Sauce
by sgre52160
1 bottle of Sangiovese or another Italian red wine. 1 pound pepperoni, cut thin. 1 pound sweet Italian sausage 8 cloves of garlic 1 large sweet Walla Walla onion 4 hot cherry peppers 1/4 cup oli
by sgre52160
1 bottle of Sangiovese or another Italian red wine. 1 pound pepperoni, cut thin. 1 pound sweet Italian sausage 8 cloves of garlic 1 large sweet Walla Walla onion 4 hot cherry peppers 1/4 cup oli
Chicken And Sausage Kabobs With Herbed Dipping Sauce
by sgre52160
Herbed Dipping Sauce 1/4 cup sour cream 1/4 cup mayonnaise 2 tbsp finely chopped green onions 1 tbsp lime juice 1 minced garlic clove 1 tbsp snipped fresh Italian parsley 1 tbsp snipped
by sgre52160
Herbed Dipping Sauce 1/4 cup sour cream 1/4 cup mayonnaise 2 tbsp finely chopped green onions 1 tbsp lime juice 1 minced garlic clove 1 tbsp snipped fresh Italian parsley 1 tbsp snipped
Spicy Tomato Sausage And Rice Skillet
by sgre52160
1 1/2 lbs spicy bulk pork sausage meat or ground beef 1 large onion, chopped 5 large garlic cloves, minced (the more garlic the better!) 1 small green bell pepper, seeded and chopped 1/2 tsp crush
by sgre52160
1 1/2 lbs spicy bulk pork sausage meat or ground beef 1 large onion, chopped 5 large garlic cloves, minced (the more garlic the better!) 1 small green bell pepper, seeded and chopped 1/2 tsp crush
view more member recipes
related CDKitchen recipes
Polish Sausage & Peppers For 50
All American Sausage Eggrolls
Slow & Spicy Chili
Polish Stuffed Cabbage (Golomki)
Spicy Mexican Pizza
Super Quick and Easy Smoked Sausage
Sausage Pepper Sandwiches
Savory Italian Sausage Stew
Easy Kick'n Turkey Sausage With Black Beans And Rice
Pickled Polish Sausage