Shelly's Recipe

STICKY WINGS

Category: Wings

4 lbs chicken wings
3/4 cup Italian dressing
1 cup apricot or peach preserves
1 tbsp hot pepper sauce (optional)*

Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joint.

For marinade, blend Wish-Bone® Italian Dressing, preserves and hot pepper sauce. Pour 1/2 of the marinade over chicken wings in large, shallow nonaluminum baking dish or plastic bag; toss to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 hours. Refrigerate remaining marinade. Remove wings, discarding marinade. Grill or broil wings, turning once and brushing frequently with refrigerated marinade, until wings are done.