Shelly's Recipe

WILD RICE CASSEROLE - Crock pot

Category: Rice/Risotto

1 1/2 cups uncooked long-grained rice
1/2 cup uncooked wild rice
1 envelope dry onion soup mix
1 tbsp snipped parsley (optional)
4 cups water
1 bunch green onions, chopped
8 oz. fresh or canned mushrooms, sliced
1/4 cup butter, melted

Combine all ingredients. Pour into your lightly greased crockpot. Cover, cook on HIGH 2 1/2 hours, stirring occasionally.