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Category: Sides
Prep Time: Cook Time: Total Time:
6 parsnips, peeled, halved crosswise, then lengthwise
6 carrots, halved crosswise, then lengthwise
6 shallots, peeled, cut in half
2 medium red onon, peeled and each cut into 8 wedges
1 large head garlic, separted into cloves, peeled
1 tbsp dried rosemary and thyme
2 tbsp olive oil
2 tbsp butter, melted
Preheat oven to 400. Mix first 7 ingredients in a large roasting pan. Drizzle with oil and butter and toss to coat. Roast vegetables until golden and tender, stirring occasionally, about 1 hour 20 minutes. Season with salt and pepper. Transfer vegetables to platter and serve.
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OVEN ROASTED VEGETABLES WITH GARLIC
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Category: Sides
Prep Time: Cook Time: Total Time:
6 parsnips, peeled, halved crosswise, then lengthwise
6 carrots, halved crosswise, then lengthwise
6 shallots, peeled, cut in half
2 medium red onon, peeled and each cut into 8 wedges
1 large head garlic, separted into cloves, peeled
1 tbsp dried rosemary and thyme
2 tbsp olive oil
2 tbsp butter, melted
Preheat oven to 400. Mix first 7 ingredients in a large roasting pan. Drizzle with oil and butter and toss to coat. Roast vegetables until golden and tender, stirring occasionally, about 1 hour 20 minutes. Season with salt and pepper. Transfer vegetables to platter and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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