↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
1/4 cup extra-virgin olive oil
4 large garlic cloves, finely chopped
1 (28.2 oz) can peeled tomatoes in puree with basil
1/2 cup Kalamata olives, halved, pitted
3 anchovy fillets, chopped
1 1/2 tbsp drained capers
1 tsp dried oregano
1/2 tsp dried crushed red pepper
3/4 lb spaghetti
2 tbsp chopped fresh Italian parsley
Grated Parmesan cheese
Heat oil in large pot over medium heat. Add garlic and saute until fragrant, about 1 minute. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.
view more member recipes
SPAGHETTI ALLA PUTTANESCA
view my recipes
print
save
Category: Pasta
Prep Time: Cook Time: Total Time:
1/4 cup extra-virgin olive oil
4 large garlic cloves, finely chopped
1 (28.2 oz) can peeled tomatoes in puree with basil
1/2 cup Kalamata olives, halved, pitted
3 anchovy fillets, chopped
1 1/2 tbsp drained capers
1 tsp dried oregano
1/2 tsp dried crushed red pepper
3/4 lb spaghetti
2 tbsp chopped fresh Italian parsley
Grated Parmesan cheese
Heat oil in large pot over medium heat. Add garlic and saute until fragrant, about 1 minute. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spaghetti Puttanesca
by ICOOK2
Ingredients: 5 Tbs. olive oil 1 yellow onion, thinly sliced 1 Tbs. minced garlic 1 tsp. minced anchovy fillet 1/2 tsp. red pepper flakes 1 Tbs. tomato paste 2 cans (each 14.5 oz.) diced t
by ICOOK2
Ingredients: 5 Tbs. olive oil 1 yellow onion, thinly sliced 1 Tbs. minced garlic 1 tsp. minced anchovy fillet 1/2 tsp. red pepper flakes 1 Tbs. tomato paste 2 cans (each 14.5 oz.) diced t
Spaghetti Alla Gricia
by sgre52160
Kosher salt 1 large red onion 6 ounces guanciale, cut into 1/4-inch-thick, 2-inch-long batons )substitute pancetta or even regular bacon) 1/4 cup extra-virgin olive oil 1 teaspoon red pepper flake
by sgre52160
Kosher salt 1 large red onion 6 ounces guanciale, cut into 1/4-inch-thick, 2-inch-long batons )substitute pancetta or even regular bacon) 1/4 cup extra-virgin olive oil 1 teaspoon red pepper flake
Spaghetti Alla Carrettiera
by sgre52160
1 lb spaghetti 1/3 cup extra-virgin olive oil 2 garlic cloves, minced Hot chili pepper flakes to taste 1/2 cup toasted bread crumbs Salt and pepper to taste Finely chopped fresh parsley for gar
by sgre52160
1 lb spaghetti 1/3 cup extra-virgin olive oil 2 garlic cloves, minced Hot chili pepper flakes to taste 1/2 cup toasted bread crumbs Salt and pepper to taste Finely chopped fresh parsley for gar
Chicken Puttanesca
by sgre52160
1/2-16 oz box (8 oz) favorite pasta 1 tablespoon extra virgin olive oil 3 anchovies 1 large onion, chopped medium 4 large cloves garlic, finely minced 1 small carrot, finely minced 1/4 tea
by sgre52160
1/2-16 oz box (8 oz) favorite pasta 1 tablespoon extra virgin olive oil 3 anchovies 1 large onion, chopped medium 4 large cloves garlic, finely minced 1 small carrot, finely minced 1/4 tea
Shriimp Puttanesca
by sgre52160
1 1/2 lb long pasta, trenette, linguine or fettuccine, cooked al dente 4 tbsp olive oil 2 tbsp garlic, chopped 2 tsp hot cherry pepper, chopped 4 anchovy fillets 2 tbsp capers 12 Italian or Gr
by sgre52160
1 1/2 lb long pasta, trenette, linguine or fettuccine, cooked al dente 4 tbsp olive oil 2 tbsp garlic, chopped 2 tsp hot cherry pepper, chopped 4 anchovy fillets 2 tbsp capers 12 Italian or Gr
view more member recipes