Shelly's Recipe

ZESTY CHICKEN WINGS

Category: Wings

1/2 cup corn syrup and ketchup
1/4 cup cider vinegar, Worcestershire sauce, Dijon mustard
1 small onion, chopped
3 clove garlic, minced
1 tbsp chili powder
3 lb chicken wings, cut into sections

In a saucepan, combine first 8 ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.

Place wings onto a greased baking sheetp and bake at 375 for 30 minutes, turning once. Brush with sauce and bake for 20-25 minutes, turning and basting occasionally, or until chicken juices run clear. Serve with additional sauce. Serves 10-12