Shelly's Recipe

SNICKERS BAR CREAM PIE

Category: Pies - Frozen

1 (10 inch) pie shell, baked
4 cup milk
1 cup Cool Whip
2 (3 3/4 oz) boxes instant vanilla pudding
3 (3 3/4 oz) boxes instant chocolate pudding
3 SNICKERS® bars, cut into 1/2 inch pieces
Cool Whip and peanuts for garnish

Combine 1 1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip. Beat until very smooth. Fold in candy bar chunks. Spread in baked pie shell. Combine remaining milk, Cool Whip, and chocolate pudding. Beat until smooth. Spread on top of vanilla layer. Garnish. Refrigerate.