Shelly's Recipe

PECAN MANDARIN SALAD

Category: Salad

2 1/2 cups romaine lettuce, torn
1 (11 oz.) can mandarin oranges, drained
1/3 cup cucumber, sliced
1/4 pecans, coarsely chopped and toasted
1/4 cup evaporated milk
2 tbsp sugar
1 tbsp red wine vinegar
1/8 tsp pepper

Combine romaine lettuce, oranges, cucumber and pecans in a bowl.

In a glass jar with a tight lid, combine milk, sugar, vinegar and pepper. Shake jar until well mixed. Pour dressing over salad and toss thoroughly to coat.