Shelly's Recipe

HERBED POTATO SKINS

Category: Hot

3 medium baking potatoes, scrubbed
Oil
1 (4 oz) container feta cheese, crumbled
11/2 tsp oregano
1/2 tsp basil
1/4 tsp rosemary
1/2 tsp garlic salt

Preheat oven to 400. Prick the potatoes and rub with oil. Bake 1 hour or until done. Cool slightly. Cut potatoes in half lengthwise. Leaving a 1/4 inch shell, scoop out pulp, (save for another use). Cut skins in half lengthwise again, then cut in half crosswise. Place skins on baking sheet and brush with oil. Bake for 5 minutes. Combine remaining ingredients. Remove skins from oven and top with cheese mixture. Drizzle with more oil. Broil 2-3 minutes or until cheese is bubbly. Makes 24 skins.