Shelly's Recipe

PECAN CRANBERRY ORANGE BREAD

Category: Quick Breads

4 tbsp vegetable oil
3/4 cup sugar
2 large eggs
2 tsp grated orange rind
2 cups flour
2 1/2 tsp baking powder
1 tsp salt
1/2 cup milk
1/4 cup orange juice
1 cup cranberries, chopped
1 cup pecans, chopped

Preheat oven to 350. Lightly coat a loaf pan with cooking spray.

In a mixing bowl, combine oil and sugar. Then add eggs and orange rind. Beat until eggs are light in color.

Sift flour, baking powder, and salt together. Add to batter alternately with milk and orange juice. Beat on low until smooth. Fold in cranberries and pecans. Pour batter into prepared pan and cook for 55-60 minutes. Cool in the pan for 10 minutes and remove from pan and complete cooking on a wired rack.