Shelly's Recipe

ROCKY ROAD CAKE

Category: Cakes

1/2 cup butter
3/4 cup sugar
2 eggs
1 tsp vanilla
3/4 cup all purpose flour
1/2 cup chopped pecans
2 tbsp cocoa
1/4 tsp baking powder
2 cup tiny marshmallows
1 (6 oz) pkg semi-sweet chocolate chips
1 cup crunchy peanut butter
1 1/2 cup Rice Krispies

Cream butter and sugar; beat in eggs and vanilla, stir together flour, nuts, cocoa, baking powder and 1/4 tsp salt. Stir in egg mixture; spread in 13x9 inch baking pan. Bake at 350 for 15-20 minutes. Sprinkle marshmallows on top. Bake 3 minutes more.

In small saucepan combine chocolate bits and peanut butter; cook over low heat until melted. Stir in cereal. Spread on top of marshmallows. Chill; cut into bars.