Shelly's Recipe

HEAVENLY POTATOES

Category: Potatoes

6 medium potatoes, peeled, cubed, boiled until tender
1 small onion, minced
4 oz cream cheese, softened
1/4 cup sour cream
1/4 cup grated cheddar cheese
2 tsp salt
1/4 tsp garlic salt
3 tbsp butter, cut into small pieces
1/4 tsp parsley flakes - for garnish
1/4 tsp paprika - for garnish

Beat together all ingredients, except for butter, parsley, and paprika and spoon into a greased square casserole dish; dot top with butter; sprinkle parsley and paprika over top. Refrigerate for at least 1 hour, or overnight. Bake in a 400°F for 35 minutes, or until warm throughout.