Shelly's Recipe

HAM AND EGGS BRUNCH BAKE

Category: Breakfast and Brunch

1/2 cup chopped onion
1 tbsp butter
1 (6 3/4 oz) can chunk ham, drained
1 medium tomato, chopped
2 cup baking mix
1/2 cup cold water
1 cup shredded Swiss or Cheddar cheese
1/4 cup milk
2 eggs
1/4 tsp salt
1/4 tsp pepper
1/4 tsp dried dill weed if desired
2 tbsp snipped chives

Heat oven to 350. Lightly grease 13x9 inch baking pan.

Cook and stir in ham and tomato. Mix baking mix and water until soft dough forms. Beat vigorously 20 strokes. Pat dough in pan, with floured hands, pressing dough 1/2 inch up sides. Spread ham mixture over dough. Sprinkle with cheese.

Beat milk, eggs, salt, pepper and dill weed with hand beater until foamy. Slowly pour over cheese. Sprinkle with chives. Bake uncovered until golden brown, 25 to 30 minutes. Serves 6-8