Shelly's Recipe

BAKED WILD RICE AND BEEF DISH

Category: Casseroles - Beef

1 lb ground beef
1 (6 oz) pkg long grain and wild rice
1 can cream of celery soup
1/2 lb Swiss cheese, grated
1/2 cup chopped onions
1 (4 oz) sliced mushrooms, drained, or 1 (4 oz) can water chestnuts, drained and sliced

Cook rice according to pkg directions. Combine cooked rice, celery soup and grated Swiss cheese. Brown the ground beef with onions. Combine beef with rice mixture. Bake in 13x9 inch pan. (Milk may be added if mixture seems too dry.) Bake at 325 for 45 minutes or until mixture is nice and bubbly.