Shelly's Recipe

REUBEN BAKE

Category: Casseroles - Beef

6 oz noodles, cooked al dente, drained and tossed in 2 tbsp butter
1 lb can sauerkraut
12 oz corned beef, shredded
2 cup shredded Swiss cheese
1/2 cup mayonnaise
1 tbsp ketchup
1 tbsp minced dill pickles
1 tbsp grated onion
2 tomatoes, sliced
1/2 cup crushed rye crackers
2 tbsp butter
1/4 tsp caraway seed

Place noodles in bottom of 13x9 inch pan. Top with sauerkraut, then corned beef. Mix mayonnaise, ketchup, pickle and onion together and then spread over beef. Top with tomato slices, then cheese. Toss rye crackers with butter and sprinkle on top. Bake at 350 for 35 minutes.