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Category: Bars
Prep Time: Cook Time: Total Time:
1/4 cup Butter Flavor Crisco
1 (12 oz) pkg butterscotch chips or peanut butter chips
1 cup creamy peanut butter
1/3 cup milk
2 cup graham cracker crumbs
1 cup salted peanuts chopped
Coating:
1 (6 oz) pkg semi-sweet chocolate chips
3 tbsp Butter Flavor Crisco
Finely chopped Peanuts
Combine 1/4 cup Butter Flavor Crisco butterscotch chips, peanut butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth.
Combine graham cracker crumbs and 1 cup chopped nuts in large bowl. Pour butterscotch mixture over crumbs. Stir until combined. Spread mixture in ungreased 9 inch square pan. Refrigerate until firm. Cut into bars.
Coating: Combine chocolate chips and 3 tbsp Butter Flavor Crisco in top of double boiler over hot water. Stir occasionally until chocolate melts. Place one bar at a time in melted chocolate. Turn with fork. Lift from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate.
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BUTTERSCOTCH BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1/4 cup Butter Flavor Crisco
1 (12 oz) pkg butterscotch chips or peanut butter chips
1 cup creamy peanut butter
1/3 cup milk
2 cup graham cracker crumbs
1 cup salted peanuts chopped
Coating:
1 (6 oz) pkg semi-sweet chocolate chips
3 tbsp Butter Flavor Crisco
Finely chopped Peanuts
Combine 1/4 cup Butter Flavor Crisco butterscotch chips, peanut butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth.
Combine graham cracker crumbs and 1 cup chopped nuts in large bowl. Pour butterscotch mixture over crumbs. Stir until combined. Spread mixture in ungreased 9 inch square pan. Refrigerate until firm. Cut into bars.
Coating: Combine chocolate chips and 3 tbsp Butter Flavor Crisco in top of double boiler over hot water. Stir occasionally until chocolate melts. Place one bar at a time in melted chocolate. Turn with fork. Lift from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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