Shelly's Recipe

PEANUT BUTTER BLONDIES WITH WHITE CHOCOLATE AND PECANS

Category: Brownies/Blondies

1 cup flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup smooth peanut butter
3/4 cup firmly packed brown sugar
1/4 cup sugar
1 large egg, at room temperature
2 tsp vanilla extract
3/4 cup coarsely chopped toasted pecans
1/2 cup chocolate chips*
1/2 cup coarsely chopped white chocolate [

Preheat oven to 325. Grease and lightly flour and 8 inch square baking pan.

In a small bowl, combine the flour, baking soda, baking powder and salt. Set aside.

In a large bowl, cream the butter with the peanut butter and the sugars until smooth about 2-3 minutes. Add the egg and vanilla and beat well. Add the dry ingredients and mix thoroughly. Stir in the pecans, chocolate chips and the white chocolate, reserving 2 tbsp of each.

Spread the batter evenly in the prepared pan. Sprinkle the reserved pecans, chips and white chocolate evenly over the top and, using a spatula, gently press into the batter. Bake for 30-35 minutes, or until a cake tester inserted comes out clean with moist crumbs attached. Do not over bake. Allow to cool to room temperature before cutting and serving.