Shelly's Recipe

PECAN DELIGHT BAKED FRENCH TOAST

Category: French Toast

6 thick slices cinnamon bread
Honey nut cream cheese
1/2 cup butter
1 1/2 cups brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
8-9 eggs
Pinch of salt
1 1/2 cups coffee creamer, (French Vanilla or Hazelnut)
Chopped pecans

Spray 13x9 inch baking dish with cooking spray. Spread each slice bread with light layer of cream cheese and place in dish. In separate bowl, melt margarine and brown sugar. Set aside.

In another bowl, mix cinnamon, nutmeg, eggs, salt and creamer and pour over bread. Top with brown sugar mixture. Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight.

Next morning, leave covered and bake at 350 for about 45 minutes. Cut into squares and dust with powdered sugar. Serves 24