Shelly's Recipe

CRANBERRY CREAM CHEESE MUFFINS

Category: Muffins

1 cup softened butter
8 oz softened cream cheese
4 eggs
1 1/2 cups sugar
1 1/2 tsp vanilla extract
2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
2 cups fresh or frozen cranberries
1/2 cup chopped pecans

Preheat oven to 350.

Beat together butter and cream cheese until smooth and well blended. Add eggs, sugar and vanilla extract and mix only until blended. Add flour, baking powder and salt. Fold in cranberries and pecans. Spoon into greased and floured muffin cups. Bake 25-30 minutes. Remove immediately from muffin cups and allow to cool on wire rack. These are best slightly warm.