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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
3 tbsp unsalted butter
4 thin slices prosciutto, chopped
8 eggs
1 tsp Italian seasoning
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
Pepper to taste
In a large nonstick skillet, melt 2 tbsp of the unsalted butter. Add the prosciutto and cook over moderate heat, stirring occasionally, until lightly browned, approximately 5 minutes.
In a medium size bowl, add the eggs, Italian seasoning, mozzarella, and pepper, whisk to blend. Melt the remaining butter in the skillet with the prosciutto; add the egg mixture. Cook over moderately high heat stirring until soft scrambled. Remove from the heat, serve and top with parmesan cheese.
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ITALIAN SCRAMBLED EGGS
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
3 tbsp unsalted butter
4 thin slices prosciutto, chopped
8 eggs
1 tsp Italian seasoning
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
Pepper to taste
In a large nonstick skillet, melt 2 tbsp of the unsalted butter. Add the prosciutto and cook over moderate heat, stirring occasionally, until lightly browned, approximately 5 minutes.
In a medium size bowl, add the eggs, Italian seasoning, mozzarella, and pepper, whisk to blend. Melt the remaining butter in the skillet with the prosciutto; add the egg mixture. Cook over moderately high heat stirring until soft scrambled. Remove from the heat, serve and top with parmesan cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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