Shelly's Recipe

FANCY GREEN BEANS

Category: Beans

2 tbsp teriyaki sauce
1 tbsp honey
1 tbsp butter
1 tbsp fresh lemon juice
1 1/4 pounds fresh green beans
2 slices bacon
1/4 cup red bell pepper strips
1/4 cup thin onion wedges
1/4 cup whole cashews

In a small bowl, stir together the teriyaki sauce, honey, and butter. Fill a bowl with cold water and ice cubes. Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside. In a skillet, cook the bacon until very crispy, crumble and set aside. Sauté the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.