↞ recipe box start page
Category: Pancakes
Prep Time: Cook Time: Total Time:
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
2 tbsp sugar
1/4 tsp salt
3 tbsp unsalted butter, melted
1/2 cup ricotta cheese
3/4 cup milk
1 egg, separated
Grated zest of 1 lemon
3/4 cup thinly sliced fresh strawberries
Butter for greasing griddle
In a large mixing bowl sift together the dry ingredients. In a medium bowl combine the melted butter, ricotta cheese, milk, egg yolk, and lemon zest. Mix well.
Make a well in the dry ingredients and add the milk mixture. Stir until the dry ingredients are just moistened.
In a small, dry, clean bowl, beat the egg white until soft peaks form. Gently fold the egg white into the batter. Add the berries, be careful not to over mix.
Heat griddle over medium high heat, then butter lightly. Drop batter by 1/3 cupful onto griddle. Cook pancakes until bubbles form and break on top and bottoms are golden brown turn pancakes over and cook until bottoms are golden brown.
view more member recipes
STRAWBERRY RICOTTA PANCAKES
Category: Pancakes
Prep Time: Cook Time: Total Time:
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
2 tbsp sugar
1/4 tsp salt
3 tbsp unsalted butter, melted
1/2 cup ricotta cheese
3/4 cup milk
1 egg, separated
Grated zest of 1 lemon
3/4 cup thinly sliced fresh strawberries
Butter for greasing griddle
In a large mixing bowl sift together the dry ingredients. In a medium bowl combine the melted butter, ricotta cheese, milk, egg yolk, and lemon zest. Mix well.
Make a well in the dry ingredients and add the milk mixture. Stir until the dry ingredients are just moistened.
In a small, dry, clean bowl, beat the egg white until soft peaks form. Gently fold the egg white into the batter. Add the berries, be careful not to over mix.
Heat griddle over medium high heat, then butter lightly. Drop batter by 1/3 cupful onto griddle. Cook pancakes until bubbles form and break on top and bottoms are golden brown turn pancakes over and cook until bottoms are golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Meyer Lemon Ricotta Pancakes With Macerated Strawberry Coulis
by sgre52160
Strawberry coulis: 1quart strawberries, topped and quartered 1/2 cup sugar 1/2 cup orange juice Pancakes: 2 cups flour 3/4 cup sugar 1/2 tsp salt, plus a pinch for egg whites 1 heaping
by sgre52160
Strawberry coulis: 1quart strawberries, topped and quartered 1/2 cup sugar 1/2 cup orange juice Pancakes: 2 cups flour 3/4 cup sugar 1/2 tsp salt, plus a pinch for egg whites 1 heaping
Lemon Blueberry Ricotta Pancakes
by sgre52160
3 eggs, separated 1/4 cup all-purpose flour 1/4 cup vegetable oil 3/4 cup ricotta cheese 2 tablespoons sugar 1/4 teaspoon salt Pinch nutmeg 1 tablespoon freshly-grated lemon zest, plus addition
by sgre52160
3 eggs, separated 1/4 cup all-purpose flour 1/4 cup vegetable oil 3/4 cup ricotta cheese 2 tablespoons sugar 1/4 teaspoon salt Pinch nutmeg 1 tablespoon freshly-grated lemon zest, plus addition
Lemon Ricotta Pancakes With Warm Blueberry Compote
by sgre52160
Blueberry Compote 4 cups (2 pints) blueberries, fresh or frozen 2 tsp cornstarch 1 cup sugar 1/2 cup water 1/4 cup prepared lemon curd (from 10-to-12 oz jar) 1 tbsp fresh orange juice Pinch of
by sgre52160
Blueberry Compote 4 cups (2 pints) blueberries, fresh or frozen 2 tsp cornstarch 1 cup sugar 1/2 cup water 1/4 cup prepared lemon curd (from 10-to-12 oz jar) 1 tbsp fresh orange juice Pinch of
Strawberry Almond Pancakes With Strawberry Syrup
by UltimateCook
Serves/Makes: 12 pancakes Difficulty: 2 Prep/Cook Time: 20 minutes Ingredients: Pancakes 1/2 cup chopped fresh strawberries 1/2 cup mascarpone cheese, room temperature 1 1/4 cups water
by UltimateCook
Serves/Makes: 12 pancakes Difficulty: 2 Prep/Cook Time: 20 minutes Ingredients: Pancakes 1/2 cup chopped fresh strawberries 1/2 cup mascarpone cheese, room temperature 1 1/4 cups water
Lemon Ricotta Strawberry Muffins
by sgre52160
2 cups (9.6 ounces) all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon baking soda 1/2 cup (3.5 ounces) granulated sugar 1 tablespoon lemon zest 1 cup ricotta cheese
by sgre52160
2 cups (9.6 ounces) all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon baking soda 1/2 cup (3.5 ounces) granulated sugar 1 tablespoon lemon zest 1 cup ricotta cheese
view more member recipes
related CDKitchen recipes
Strawberry Almond Pancakes With Strawberry Syrup
Big Flat Egg Pancakes
International House of Pancakes Cream of Wheat Pancakes
Cheesecake Pancakes with Strawberry-Lemon Syrup
Hazelnut-Lemon-Ricotta Pancakes
Strawberry Filling for Crepes or Pancakes
Banana Pancakes With Ricotta Cream and Caramel Sauce
Strawberry Yogurt Dressing
Recipe Quick Jump