Shelly's Recipe

LEMON YOGURT BREAD

Category: Quick Breads

3 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
3 eggs
3/4 cup vegetable oil
1 1/2 cups sugar
2 tbsp lemon juice
2 cups lemon yogurt

Preheat oven to 325. Grease two loaf pans with either pan spray or butter.

In a bowl, sift together the flour, baking soda, baking powder and salt. In a large, separate bowl, lightly beat the eggs together. Add the oil and sugar; mix well. Add yogurt, lemon juice and dry ingredients, mixing well. Pour into two well-greased loaf pans. Bake for one hour. Cool on a wire rack.