Shelly's Recipe

BRIE & CRAB STUFFED MUSHROOMS

Category: Stuffed Mushrooms

18 large mushrooms, stems removed & chopped
2 tbsp melted butter
1 tsp garlic salt
2 tbsp minced onion
1 tsp Worcestershire sauce
4 oz jumbo lump crabmeat
1 tbsp mayonnaise
3 oz brie, cut in 18 pieces

Heat oven to 350. Wash and dry mushrooms, remove stems. Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.

In a skillet, saute the mushroom stems, onion and Worcestershire sauce using the remaining butter. In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie. Bake for 10 minutes or until mushrooms are tender and cheese is melted.