Shelly's Recipe

Praline Apple Crisp

Category: Cobblers/Crumbles and Crisps

6 Granny Smith or Braeburn apples, cored, peeled and sliced
1 teaspoon cinnamon
1/2 cup quick-cooking oats, uncooked
1/3 cup brown sugar, packed
1/4 cup all-purpose flour
1/2 cup chilled butter, diced
1/2 cup chopped pecans
1/2 cup toffee baking bits
Optional: whipped topping

(1) Toss together apples and cinnamon. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside.

(2) Combine oats, brown sugar, flour and butter; mix with a pastry cutter or fork until crumbly. Stir in pecans and toffee bits; sprinkle over apples.

(3) Cover and cook on low setting for 4 to 6 hours. Top with whipped topping, if desired.