Shelly's Recipe

MINI MOCHA-TOFFEE CRUNCH

Category: Desserts

36 commercial prebaked miniature phyllo dough shells
1 1/2 tsp instant coffee granules
1 tsp hot water
1 tsp Kahlua (coffee-flavored liqueur)
1/2 cup sugar
1 (8 oz) pkg cream cheese, room temperature
1 tbsp flour
1/4 tsp vanilla extract
1 large egg
3 tbsp toffee bits (such as Skor)

Preheat oven to 350.

Place 1 phyllo shell into each of 36 miniature muffin cups.

Combine coffee granules, hot water, and Kahlua in a small bowl. Place coffee mixture, sugar, and the next 4 ingredients in a food processor; process until smooth. Spoon about 1 tbsp cheese mixture into each shell; discard the remaining filling. Sprinkle cheesecakes evenly with toffee bits. Bake at 350 for 15 minutes or until set. Remove from pans, and cool on a wire rack.