Shelly's Recipe

CHICKEN AND SWEET ONION CASSEROLE

Category: Casseroles - Chicken and Turkey

3 to 4 boneless chicken breast halves
2 tbsp vegetable oil
3 to 4 large red-skinned or Yukon Gold potatoes, peeled and sliced
3 to 4 medium Vidalia sweet onions, peeled and sliced
1 (10 3/4 oz each) can cream of mushroom soup, undiluted
Salt, pepper, and paprika, to taste

Wash chicken and pat dry. Brown chicken breasts in oil and drain on paper towel. Grease a 2-quart casserole. Layer sliced potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with salt, pepper, and paprika. Cover tightly with lid or foil and bake at 350 for 1 hour.
Serves 4.