Shelly's Recipe

JALAPENO QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1 frozen pie shell, baked, but not browned
1/2 cup ham, chopped
4 slices bacon, crumbled
2 cups Mexican blend cheese
1/4 cup onion, chopped
1 medium tomato, chopped
2 jalapeno peppers, seeds removed, chopped
2 tbsp chopped mushrooms, optional
1 tbsp parsley
4 eggs, beaten
1 tsp dry mustard
1/2 cup sour cream

Layer the first 9 in pie shell. Combine eggs, sour cream and mustard; mix well. Pour over and bake at 350 for about 45 minutes, or until a knife inserted in the center comes out clean. If the edges of the pie crust begin to get too brown, cover with strips of aluminum foil.